![]() Pour the mixture into a glass with crushed ice and top with a splash of seltzer water. Email Jump to Recipe This hibiscus margarita recipe is a lovely twist on the classic margarita cocktail With its rich color and sweet, tangy taste, this cocktail will be a hit at parties. Shake until a thick foam appears on the top of the surface.ĭip the glasses into lime juice and then into the salt. Strain out the blossoms and cool to room temperature.Ĭombine mezcal, jamaica, lime juice in a shaker with ice. Simmer on medium-low heat until reduced to a thin syrup, roughly 10-15 minutes. Use to rim glass for cocktails, store sealed in pantry. ![]() Add salt by tablespoon to preferred taste. It’s a sultrier version of a hibiscus margarita with mezcal instead of tequila and hibiscus agave added to the. Sweet and tangy hibiscus flower seasoning with a touch of salt and chilli: stick to the rim of a margarita or beer glass or sprinkle on to your favourite snacks. Make the Hibiscus syrup by boiling 1/4 cup of dried jamaica blossoms in 1 cup of water with 1/4 cup of sugar. PEDAS MARGARITA Dre Masso, Akademi Bali, Indonesia GLASS: MARTINI a few dried hibiscus blossoms, crushed (optional) sea salt caster (superfine) sugar 40ml. Place sugar and hibiscus in a molcajete, food processor or coffee grinder. A mezcal margarita can be made easily by substituting mezcal for tequila. Rimmed with Poctli’s comal roasted, Sal de Jamaica, this cocktail is an elegant pre-dinner surprise that will have your guests obsessing over the color and unique texture of the jamaica. This version is your classic Margarita but with the addition of Jamaica syrup instead of agave nectar, which adds a tangy, floral, richness. ![]()
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